Join us for a lovely spring wine dinner at The Clubhouse at Baywood!! Tonight, Southern France comes to Delaware and we will be featuring wines from the ancient French region of Costieres de Nimes! Owner and Wine Maker, Franck-lin Dalle, who is joining us from France, will be hosting and educating us on five exceptional wines from this beautiful region and his historic estate. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Campuget, Click Here.
First Course
Grilled Tuna Tartar
Cumin Crusted & Seared, Pineapple, Avocado, Sesame Seeds, Citrus
Château de Campuget, Tradition Rose, 2023
Second Course
Provencal Herb Roasted Duck Wings
Rosemary, Summer Savoy, Oregano, Thyme
Château de Campuget, Tradition Rouge, 2022
Third Course
Seared Scallops
White Beans, Beluga Lentils, Capers, Chili Flake, Pickled Mustard Seeds
Château de Campuget, 1753 Vermentino, 2023
Fourth Course
Seared Veal Chop
Brie Fondue, Baby Potato, Mushroom, Spinach
Château de Campuget, 1753 Grenache Sans Soufre, 2022
Dessert
Cherry Opera Torte
Almond Sponge, Chocolate Ganache, Dark Cherry Cream, Cherry Compote, Almond Crunch
Château de Campuget, Sommelier Rouge, 2017
$95 PER PERSON