OCTOBER 25, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring select wines from South Africa, at the Clubhouse at Baywood! Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

With special guest, Chris Boustred from Remhoogte Wine Estates. About Remhoogte Wine Estates:
We are a family winery with vineyards on the foothills of the Simonsberg Mountain, Stellenbosch. Our wines are a product of the vineyards, our heritage, and passion for winemaking and preserving the land for future generations. Our aim is to bring joy to all who experience our wines and to make them feel a part of the Remhoogte Family.

Please reach out to melissa@baywoodclubhouse.com with any questions.

Menu | $95 per person

First Course
Scallop Crudo
Apricot, Lime, Jalapeño, Cucumber, Shiso
Paired with: First Light Chenin

Second Course
Cured Coppa
Macerated Mandarin Oranges, Arugula, Extra Virgin Olive Oil
Paired with: Honeybunch Chenin

Third Course
Five Spice Duck Breast
Charred Portobello Mushroom, Cherry Demi
Paired with: Pinotage

Fourth Course
Panang Wagyu Beef Curry
Markut Lime Leaves, Red Peppers, Coconut Milk, Jasmine Rice
Paired with: Cape Red Blend

Dessert
Milktert
Tropical Curd, Roasted Pineapple, Candied Pistachio
Paired with: Riesling

SEPTEMBER 26, 2024 | 6:00pm-9:00pm On the veranda

Join us for a lovely wine dinner outside on the veranda, featuring Conti di San Bonifacio Wines, at the Clubhouse at Baywood!

Featuring Special Guest, owner, Count Manfredo, whose family has been in Italy for 1,100 years. In fact, records of the very first di San Bonifacio date back to the year 852. You’re in for a treat!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

FIRST COURSE
Pickled Beet Bruschetta
Orange Zest, Whipped Pear Ricotta, Crushed Pistachio, Balsamic
PAIRED WITH: Pinot Grigio

SECOND COURSE
Chanterelle Mushroom Risotto
Shallot, Garlic, Arborio Rice, Parmesan Reggiano, Extra Virgin Olive Oil
PAIRED WITH: Docet

THIRD COURSE
Butternut Orecchiette
Pancetta, Sage, Spiced Ricotta, Brown Butter
PAIRED WITH: Monterigo

FOURTH COURSE
Roasted Game Hen Saltimbocca
Speck Alto Adige, Sage, Cannellini Bean Ragu, Tuscan Kale
PAIRED WITH: Sustinet

DESSERT
Italian Panna Cotta & Macarons
Cannoli, Tiramisù, Pistachio, Rainbow
PAIRED WITH: Prosecco

AUGUST 14, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring BOGLE WINES, at the Clubhouse at Baywood!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

Featuring Special Guest Robbie LeBlanc, the NE Regional Manager for Bogle Wines. Robbie regularly serenades guests with his guitar and vocals. You’re in for a treat!

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

FIRST COURSE
Whipped Local Goat Cheese
Hot Honey, Bacon Lardons, Grilled House Bread
PAIRED WITH: Juggernaut Sauvignon Blanc

SECOND COURSE
Summer Salad
Local Greens, Radish, Sweet Onion, Heirloom Tomato, Cucumber, Herbs, Champagne Vinaigrette
PAIRED WITH: Phantom Chardonnay

THIRD COURSE
Seared Wild Sockeye Salmon
Quinoa, Peppers, Onions, Tomato, Eggplant
PAIRED WITH: Juggernaut Pinot Noir

FOURTH COURSE
Black Angus Short Rib
Spiced-Rubbed, Local Peach BBQ, Bok Choy Kimchi
PAIRED WITH: Juggernaut Cabernet

DESSERT
Dark Chocolate Ganache Torte
Dark Cherry Jam, Whipped Yogurt, Cherry Compote
PAIRED WITH: Phantom Red Blend

5:00PM | Food & Entertainment in the garden Begins
9:00PM | Fireworks start

Bring a chair or blanket!

Music by Eric Paul Levy

Food tent Concessions:
- Classic Cheeseburger & Chips
- Hot Dog & Chips
- Chicken Tenders & Chips
- Walking Tacos
- Fried Chicken Sandwich & Chips
- Chicken Beer Brat & Chips
- Boardwalk Fries
- & Hopkins Ice Cream

PLUS Face painting, cotton candy, fresh popcorn, frozen margaritas, & nonalcoholic slushies!!

Reservations recommended for restaurant dinner service

Mother’s Day Brunch
Sunday, May 12, 2024
10:00am - 8:00pm

BRUNCH BUFFET:

$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA

AVAILABLE IN THE BALLROOM AND RESTAURANT BETWEEN 10AM AND 3PM:]

FEATURING SCRAMBLED EGGS, HOME FRIED POTATOES, BACON, BREAKFAST SAUSAGE, HERB ROASTED SALMON, Garden Vegetable Frittata, SHrimp & Grits, SMOKED GOUDA MAC & CHEESE, ROASTED BABY CARROTS & PEARL ONIONS, AN OMELET STATION, A CARVING STATION WITH Prime Rib, & A SALAD STATION.

PLUS A DELICIOUS SEASONAL HOLIDAY DESSERT BAR featuring french macarons, lemon blueberry poundcake, & so much more!!

DINNER BUFFET:

$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA

AVAILABLE IN THE RESTAURANT BETWEEN 4PM AND 8PM

SHrimp & Grits, Herb roasted salmon, Garden Vegetable Frittata, SMOKED GOUDA MAC & CHEESE, Green bean almondine, ROASTED BABY CARROTS & PEARL ONIONS, AN OMELET STATION, A CARVING STATION WITH Prime Rib, & A SALAD STATION.

PLUS A DELICIOUS SEASONAL HOLIDAY DESSERT BAR featuring french macarons, lemon blueberry poundcake, & so much more!!

CALL 302-947-9225 TO MAKE YOUR RESERVATIONS!

Join us for a lovely wine dinner at The Clubhouse at Baywood Featuring south african wines!!

We are thrilled to have the remarkable Trizanne Barnard, all the way from south africa, with us. She is a mother, surfer, winemaker, and an ocean advocate. It’s fitting; she wears all those hats. For Trizanne, surfing has been a calming and humbling antidote to the roller coaster of life, as a pioneering woman in the South africa wine industry. She is also an activist with ‘waves of change,’ a non profit organization that turns neglected beaches into hubs for skills training with vulnerable youth.

Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out.

$95 PER PERSON | To purchase tickets, click here!

PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions.

Menu

First Course
Local oysters
berry and pomegranate mignonette
Paired with: Makeba, Pinot noir brut, South Africa 2018 (sparkling)

Second Course
Scallop Crudo
Pickled Fennel, Fresno Chile, Basil, EVOO, Fleur de Mar
Paired with: Sondagskloof, Savignon Blanc, South Africa 2020

Third Course
Seared Halibut Cheeks
Herb Crusted, Asparagus Tips, Herb Buerre blanc
Paired with: “Reserve,” Sauvignon Blanc-Semillon, south africa 2020

Fourth Course
Smoked Brisket
pickled shallott, blackberry gastrique
Paired with: ‘TSW,’ Syrah, south africa 2021

Dessert
chocolate malva pudding
lavender milk chocolate, whipped ganache, macadamia crunch
Paired with: reserve, syrah, south africa 2019

Join us for a lovely wine dinner at The Clubhouse at Baywood!! Tonight, Spain comes to Delaware and we will be featuring wines from both Rioja and Ribera del Duero! Special guests, Marcel Sabate of Sabate i Coca Castellroig and Ricardo Esteban of Valderiz, will be hosting and educating us on five exceptional wines from this beautiful country. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Regal, Click Here.

$95 PER PERSON | To PURCHASE TICKETS, Click HERE

PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions.

Menu

First Course
Spanish Octopus Skewer
Chorizo, Baby Potato, Pimenton, Garlic, Olive Oil
Paired with: Castellroig, Corpinnat Brut Reserva Rosat (NV)

Second Course
Spring Vegetable Salad
Zucchini, Fennel, Asparagus, Peas, Dill, Radish, Goat Cheese, Champagne Vinaigrette
Paired with: Castellroig, Penedes SO Blanc 2022

Third Course
Gambas al Ajillo
Jumbo Shrimp, Garlic, Sherry Wine, Red Pepper
Paired with: Bodegas Bhilar, Rioja Graciano Lagrimas de Bhilar 2020

Fourth Course
Spanish Beef Stew
Sofrito, Sherry, Costini, Almond Picada
Paired with: Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermosa Crianza 2020

Dessert
Espresso Chocolate Flan
Chocolate Cake, Espresso Flan, Blackberry Compote, Candied Hazelnuts
Paired with: Bodegas Y Vinedos Valderiz, Ribera del Duero Valderiz 2020

Join us at The Clubhouse at Baywood for Easter Brunch!

BRUNCH BUFFET:

$45 Adults & $19 Children 12 and under
Includes coffee, tea, & soda

Available in the Ballroom and Restaurant between 10am and 3pm:

Featuring Scrambled Eggs, Home Fried Potatoes, Bacon, Breakfast Sausage, Herb Roasted Salmon, Smoked Gouda Mac & Cheese, Roasted Baby Carrots & Pearl Onions, an Omelet Station, a Carving Station with Top Round Sirloin & Spiral Cut Ham, a Salad Station, plus a delicious Seasonal Holiday Dessert Bar

DINNER BUFFET:

$45 Adults & $19 Children 12 and under

Available in the Restaurant between 4pm and 8pm:

Featuring Herb Roasted Salmon, Smoked Gouda Mac & Cheese, Roasted Baby Carrots & Pearl Onions, Roasted Garlic & Herb Pee Wee Potatoes, Southern Style Green Beans, a Carving Station with Top Round Sirloin & Spiral Cut Ham, a Salad Station, plus a delicious Seasonal Holiday Dessert Bar

CALL 302-947-9225 TO MAKE YOUR RESERVATIONS!

Join us for a lovely spring wine dinner at The Clubhouse at Baywood!! Tonight, Southern France comes to Delaware and we will be featuring wines from the ancient French region of Costieres de Nimes! Owner and Wine Maker, Franck-lin Dalle, who is joining us from France, will be hosting and educating us on five exceptional wines from this beautiful region and his historic estate. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Campuget, Click Here.

First Course

Grilled Tuna Tartar

Cumin Crusted & Seared, Pineapple, Avocado, Sesame Seeds, Citrus

 Château de Campuget, Tradition Rose, 2023 

Second Course

Provencal Herb Roasted Duck Wings

Rosemary, Summer Savoy, Oregano, Thyme

 Château de Campuget, Tradition Rouge, 2022

Third Course

Seared Scallops

White Beans, Beluga Lentils, Capers, Chili Flake, Pickled Mustard Seeds

 Château de Campuget, 1753 Vermentino, 2023

Fourth Course

Seared Veal Chop

Brie Fondue, Baby Potato, Mushroom, Spinach

 Château de Campuget, 1753 Grenache Sans Soufre, 2022

Dessert

Cherry Opera Torte

Almond Sponge, Chocolate Ganache, Dark Cherry Cream, Cherry Compote, Almond Crunch

Château de Campuget, Sommelier Rouge, 2017

$95 PER PERSON

PLEASE call 302.947.9225 to join the waitlist.

Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, we will be featuring wines the famed Paso Robles Winery, Daou Family Vineyards and Estates! East Coast Brand Manager, Stephen Klein, will be hosting and educating us on five exceptional wines from their awesome portfolio. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Daou, Click Here.

First Course

Local Oysters

Lychee, Kiwi, & Pineapple Mignonette

Daou, Sauvignon Blanc, Paso Robles 2022

Second Course

Scallop Crudo

Radish, Cucumber, Ginger, Soy, Marcona Almond, Pea Tendril

Daou, Chardonnay, Paso Robles 2022

Third Course

Duck Confit Tagliatelle

Cherries, Rosemary, Mirepoix, Pecorino

Sequentis, 'Reserve', Merlot, Paso Robles 2021

Fourth Course

Braised Veal Osso Bucco

Mascarpone Polenta, Pan Jus, Orange Gremolata

Daou, 'Reserve', Cabernet Sauvignon, Paso Robles 2021

Dessert

Cherry Berry Cookie Creamwiches

Vanilla Berry Cream Filling, Red Wine Reduction

Pessimist, Red Blend, Paso Robles 2022

$95 PER PERSON

PURCHASE TICKETS HERE

PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions

Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, European Wines come to Delaware and we will be featuring wines from Italy, France and Germany! HB Wine Merchants owner, Mike Riego, will be hosting and educating us on five exceptional wines from his awesome portfolio. Corporate Chef Chris has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about HB Wines, Click Here.

First Course

Smoked Mackerel Cru

Hearts of Palm, Pickled Chanterelles, Sea Beans, Duck Liver Vinaigrette

Jean Josselin, 'Cuvee des Jean', Extra Brut, Champagne, France NV 

Second Course

Chicken Bratwurst

Obatzda - Cambozola Sauce, Radishes, Pickled Mustard Seeds

Lucashof, Pinot Noir, Pfalz, Germany 2021

Third Course

Porcini Mushroom Risotto

Carnaroli Rice, Italian White Truffle

Pietrame, 'Senza Tempo', Montepulciano d'Abruzzo, Riserva, Abruzzo, Italy 2019

Fourth Course

Braised Short Rib Bourguignon

Winter Truffle, Baby Carrots, Pearl Onions, Marble Potatoes, Ventreche

Canon la Chapelle, Canon Fronsac, Bordeaux, France 2018

Dessert

Dark Chocolate Tart

Valrhona Dark Chocolate Cream, Cocoa Crust, Cherry Red Wine Sauce

Monteiro de Matos, 'Reserva do Paul Selection', Red Blend, Tejo, Portugal 2021

$95 PER PERSON

PLEASE CALL (302) 947-9225 OR EMAIL MELISSA@SODELCONCEPTS.COM FOR RESERVATIONS

Join us at The Clubhouse at Baywood for a wonderful breakfast with special guest, SANTA!

Date: Sunday, December 17th

Time: 9:00 am - 12:00 pm

Buffet:

Scrambled Eggs

Applewood Smoked Bacon

Breakfast Sausage

Home Fries 

Fresh Seasonal Fruit

Assorted Desserts

Pancake Station:

Buttermilk Pancakes

Toppings: whipped cream, macerated strawberries, maple syrup, whipped butter, chocolate chips, sprinkles

Plus a hot chocolate bar & a letters to Santa station

$25 adults and $18 for kids 10 and under.

Call 302-947-9225 for reservations and more information.