JOIN US FOR AN EXCLUSIVE WINE DINNER IN THE BALLROOM AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Mollie Battenhouse, Master of Wine.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
JACKSON FAMILY WINE DINNER
First Course
Island Creek Oysters “Ceviche Style”
Jalapeño, Tomato, Onions, Cilantro, Citrus
Matanzas Creek Sauvignon Blanc, Sonoma County, CA
Second Course
Kale Salad
Honey Crisp Apples, Sharp Cheddar, Toasted Pecans, Bacon Vinaigrette
Capensis “Silene” Chardonnay, Stellenbosch, South Africa
Third Course
Brûléed Burrata
Grilled House Bread, Tomato Jam, Truffle Oil
Les Cadrans de Lassègue, St. Emilion, FR
Fourth Course
Smoked Blueberry BBQ Brisket
House Made Pickles, Hawaiian Roll
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, CA
Dessert
Trio of Mousse
Chocolate, Strawberry & Matcha with a Chocolate Strawberry Macaron
Cambria Rosé, Santa Maria Valley, CA