OCTOBER 25, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring select wines from South Africa, at the Clubhouse at Baywood! Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

With special guest, Chris Boustred from Remhoogte Wine Estates. About Remhoogte Wine Estates:
We are a family winery with vineyards on the foothills of the Simonsberg Mountain, Stellenbosch. Our wines are a product of the vineyards, our heritage, and passion for winemaking and preserving the land for future generations. Our aim is to bring joy to all who experience our wines and to make them feel a part of the Remhoogte Family.

Please reach out to melissa@baywoodclubhouse.com with any questions.

Menu | $95 per person

First Course
Scallop Crudo
Apricot, Lime, Jalapeño, Cucumber, Shiso
Paired with: First Light Chenin

Second Course
Cured Coppa
Macerated Mandarin Oranges, Arugula, Extra Virgin Olive Oil
Paired with: Honeybunch Chenin

Third Course
Five Spice Duck Breast
Charred Portobello Mushroom, Cherry Demi
Paired with: Pinotage

Fourth Course
Panang Wagyu Beef Curry
Markut Lime Leaves, Red Peppers, Coconut Milk, Jasmine Rice
Paired with: Cape Red Blend

Dessert
Milktert
Tropical Curd, Roasted Pineapple, Candied Pistachio
Paired with: Riesling